The Douglas Hotel

The Douglas Bistro offers a modern yet classic take on Bistro style dining, we like to say ‘a refreshing simplicity but with serious intent’

Our wonderful team of chefs use seasonal and fresh ingredients, sourced (whenever possible) from Arran and Ayrshire.

Classic dishes with surprising twists and established favourites can be enjoyed in our Bistro and Bar - with our understated décor and friendly, hospitable service combining to ensure a memorable dining experience on Arran.

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CONTACT US

http://www.thedouglashotel.co.uk/

01770 302968

info@thedouglashotel.co.uk

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Douglas Hotel, Brodick, Isle of Arran KA27 8AW Brodick

TERMS & CONDITIONS

GENERAL T&Cs

Social distancing is easier to achieve at pre-arranged seating areas, so it is now essential to pre-book your preferred dining time for Breakfast, Lunch and Dinner.

Bookings can be made for up to a maximum of 8 guests per table.

Bookings are strictly limited to 2 hours, after which the table must be vacated to allow it to be sanitised for the next guests.

Of course, reservations from 7.30pm onwards have no time restrictions applied – so your table is yours for the evening!

Payment in all areas is by debit or credit card, where possible contactless is to be encouraged – we’re cash free!

COVID CONFIDENCE

Our ordering system has changed to allow for social distancing – table service indoors and an external order & pay point for outside dining.

All guests will be presented with a menu & drinks list. One of our team will collect this from indoor diners and take your order.

Outdoor diners will order & pay at the designated external station, to minimise queues or gatherings indoors.

Food & drinks will be served to the table, unless you would prefer to collect from a station rather than be served directly.

All meus are collected and placed in a ‘to clean’ basket, where they will be sanitised and moved to ‘ready for use’ basket.